

LOST SHEEP COFFEE
WHITSTABLE-KENT
​
Our journey began in 2011 when Stuart and Sarah decided to leave behind the monotony of the 9-to-5 grind and embark on a year-long backpacking adventure.
Little did they know that their trip would lead them to a life-changing discovery in Melbourne — Aussie-style coffee.
Instantly captivated by its incredible flavours, they knew they had to share this experience with coffee lovers back in the UK.
​
Since we started in 2012 Lost Sheep Coffee continues to be driven by a passion for quality! Sourcing the finest, fully traceable beans from around the globe, ensuring that each one tells a unique story.
​
These beans are then carefully precision-roasted in small batches at our dedicated roastery in Whitstable, Kent, where every step is executed with love, care, and attention.
We understand that the coffee experience goes beyond just a beverage.
​
So, welcome to the Lost Sheep Family!

GET TO THE HOPPER
OUR HOUSE ESPRESSO ROAST
Get To The Hopper is our award-winning espresso coffee blend, adored by thousands and crowned GOLD at the Great British Food Awards 2024.
A true customer favourite, it’s the perfect medium roast, offering a smooth, balanced flavour that’s never bitter.
​
Crafted with speciality coffee beans from Brazil and Colombia, this blend reveals rich Chocolate & Caramel notes in every sip. Whether you prefer it as an espresso, flat white, or Long Black, it’s versatile enough to suit every style.
​
Inspired by the café culture of Melbourne, Australia, Get To The Hopper brings Aussie-style coffee excellence to the UK. It’s hand-roasted in small batches to ensure the highest quality in every cup.
​
We source our beans ethically from farms in Brazil, and Colombia, with complete traceability from farm to cup.
Savour coffee that’s crafted with care, sustainability, and award-winning flavour.
