Introducing Lost Sheep Coffee’s: Colombia La Leona
A perfect medium espresso roast! Sourced from the beautiful region of Quindio in Colombia. Grown by Luz Helena Salazar on her farm La Leona. This single-origin speciality grade coffee is meticulously grown at altitudes ranging from 1400-1500 meters above sea level. You'll experience the delightful dance of flavours— Bold Caramel Sweetness, and a subtle note of brown sugar adds further to the sweetness, while a whisper of citrus imparts a refreshing balance to the overall profile. As a Latte or Flat White the creamy texture of milk beautifully complements the caramel undertones, creating a harmonious blend of flavours that will tantalise your taste buds.
WHERE?
Origin: Colombia
Region: Quindio
Altitude: 1400-1500 MASL
WHAT?
Varietal: Caturra
Process: Washed
Cupping Notes: Big caramel body, with a subtle note of brrown sugar and a hint of citrus.
HOW? We think this coffee is best as espresso, and is especially tasty with milk or your favourite alternative!
We use a traditional 2:1 ratio to get the best out of this tasty Colombian Coffee! 18.5g Coffee 25 – 32 Seconds extraction 32-38g final espresso yield
WHY?Each sip embodies the spirit of Colombia's coffee tradition, it truly comes to life when paired with milk or your favourite milk alternative. You'll experience the delightful dance of flavours— Bold Caramel Sweetness, and a subtle note of brown sugar adds further to the sweetness, while a whisper of citrus imparts a refreshing balance to the overall profile.
This well-balanced combination creates a symphony of taste for your palate, making each sip an indulgent experience.
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!